The Altuntop Spiral Mixer is designed for dough mixing in small, medium and large bakeries, pastry shops, pizzerias, hospital kitchens, hotels, canteens, schools. It is characterized by a shorter time spent on beating the dough, obtaining a homogeneous and voluminous dough, and prevents excessive heating of the dough. Mixer spiral and blades are made of stainless steel. Designed for easy and practical two-speed operation. Practicality and consistency in work is achieved through automatic and manual work, time setting.