Spiral mixer 35-50-75-120 kg of flour

The Altuntop Spiral Mixer is designed for dough mixing in small, medium and large bakeries, pastry shops, pizzerias, hospital kitchens, hotels, canteens, schools. It is characterized by a shorter time spent on beating the dough, obtaining a homogeneous and voluminous dough, and prevents excessive heating of the dough. Mixer spiral and blades are made of stainless steel. Designed for easy and practical two-speed operation. Practicality and consistency in work is achieved through automatic and manual work, time setting.