whole egg powder в Белграде

We offer for the export Whole Egg Powder which is suitable for baked products, ready meals, meat products. Consists of 100% egg powder. The advantages of the product includes its texture and emulsifying properties. One more advantage is storage conditions and handling . 100 gr of powder to mix in

Commodity: Liquid Frozen Mélange Origin: Ukraine Specification: Pasteurized liquid whole egg, without shell fragments, films, frozen up to -18C. Without GMO. Color: Typical of whole egg, from lithe yellow to lithe orange. Aroma and Flavor: Clean Egg Aroma, free of any spoilage or other off

Ozenum, Vienna, Austria is the only manufacturer of powder endo, ecto, and ericoid mycorrhizal preparations in Europe. Scientists of the company are convinced that a success of symbiosis depends largely on the correct combination of fungi with bacteria, Trichoderma, humic acids and minerals! It was