Soybean oil/Сојино уље

Soybean oil is a natural vegetable oil obtained from high-quality soybeans. It is rich in beneficial fatty acids, vitamin E and has a light nutty aroma. Due to its mild taste, soybean oil is ideal for frying, stewing, salad dressing and marinades.

Benefits:
Source of Omega-3 and Omega-6 fatty acids
Positively affects the cardiovascular system
Suitable for vegetarian and diet food
Without GMOs, dyes and preservatives

Storage conditions:
Store in a cool, dark place at a temperature of +5°C to +20°C. After opening, it is advisable to use within 3 months.

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